Monday, November 01, 2010
The Tyee experiments with print
B.C.-based online-only publication The Tyee is well known for its quality and propensity to win awards, as well as for being the original home of the 100-Mile Diet. Now, they’ve taken that and other food writing and turned it into a printed book, Harvested Here: Delicious Thinking about Local Food. An interesting turnaround of the direction (print to online) most content takes.
- Kat Tancock
About Me
Kat Tancock
Kat Tancock is a freelance writer, editor and digital consultant based in Toronto. She has worked on the sites of major brands including Reader's Digest, Best Health, Canadian Living, Homemakers, Elle Canada and Style at Home and teaches the course Creating Website Editorial at Ryerson University.
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